Our new, beautiful and modern kitchen is the perfect environment for the team to create new specials. 

 

We have an ever evolving main menu, some dishes may have started from the special board and stayed through popular demand. The menu is seasonal offering winter warmers such as Cottage Pie and mouth-watering Slow Cooked Belly Pork to traditional Chefs Beer Battered Cod with chips and choices of Salads including Salmon and Goats Cheese with Bacon. 

 

The Wine List offers a good selection to compliment the meal of your choice